Specialty coffee
Precision, from bean to cup.
Manual grinders with conical burrs, scales with a built-in timer, kettles with adjustable temperature: TIMEMORE supports every step of brewing, from pour-over to espresso.
The full range
Grind, weigh, pour: four families for brewing coffee with method.
Compare the hand grinders
Burrs, capacity, adjustment: each grinder’s key figures side by side.
| Model | Specifications | |||
|---|---|---|---|---|
 C2S | BurrsStainless steel conical, 38 mm | Capacity25 g | Burr hardness55-58 HRC | Weight700 g |
 C3S Pro | BurrsStainless steel conical, 38 mm | Grind levelsAbout 36 | Body diameter52 mm | Weight430 g |
 C3 ESP Pro | BurrsS2C stainless steel conical | BodyAluminium alloy, all-metal | Body diameter52 mm | Weight530 g |
 C3S Max | BurrsStainless steel conical, 38 mm | Grind levelsAbout 36 | Body diameter52 mm | Weight430 g |
 S3 | BurrsS2C890 steel burrs | Adjustment step0.015 mm | Bearing tolerance5 µm | Weight430 g |
 C5 Pro | BurrsS2C-042-III stainless steel, 42 mm | Adjustment step0.031 mm per click | Capacity30 g | Weight663 g |
The three steps of coffee
Grind
Stainless steel conical burrs and fine adjustment to match the grind to each brewing method.
Weigh
A scale accurate to a tenth of a gram, with a timer, to repeat the same recipe cup after cup.
Pour
A gooseneck kettle with adjustable temperature for a slow, steady pour.
Most popular
Stainless steel conical, 38 mm
TIMEMORE C3S Pro
The C3S Pro pairs an all-metal unibody with a folding handle that tucks away for travel. Around 36 grind levels take you from espresso to French press.
0.1 g, up to 2 kg
TIMEMORE Basic 2.0
The Basic 2.0 weighs from 0.1 g up to 2 kg and times your brew automatically. A flow rate function helps you control every pour.
S2C890 steel burrs
TIMEMORE S3
The S3 is the flagship of the Chestnut range, with S2C890 steel burrs and an external adjustment ring at 0.015 mm per step. It is built for espresso precision and handles every brewer.
S2C-042-III stainless steel, 42 mm
TIMEMORE C5 ESP Pro
The C5 ESP Pro is designed for espresso, with 42 mm S2C-042-III burrs and around 50 grind levels. An anti-slip base and expanded bean container make daily use easier.